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Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Wednesday, April 27, 2016

Yakinku Don

In Japanese, yakinku don means grilled meat. It usually served in a bite size and topped with a special soy sauce. My favorite spot for Yakinku Don is Sharaku, a japanese restaurant located in the village. I was referred from one of my friends who used to work there. The entree came with a choice of salad or miso soup. The meat was tender and juicy.

Monday, March 21, 2016

Crunchy Beef Bulgogi Tacos?

Happy National Crunchy Taco Day =D
Nowadays taco is almost everywhere with different variations. My favorite is definitely the crunchy/crispy taco. My #1 favorite go to spot for tacos is Mira Sushi & Izakaya. They are known for their beef bulgogi tacos because for those of you who don't know it is a Beat Bobby Flay Winning dish that made with kimchi slaw, korean pear, wonton shell, scallions, beef bulgogi and toasted sesame. I promised Mira's beef bulgogi tacos are scrumptious and crunchy that you won't be disappointed.

Monday, February 29, 2016

Best hotpot place in NYC🍲

#Hotpot is trending this season due to the cold weather and there are many different restaurants serving different type of hotpots. The question is: Which place is the best that can offer a unique experience with great food choices? Over the weekend, my cousin and I went to brunch at #99 Favor Taste for their amazing hotpot. 

Pros: Served both hotpot and BBQ, authentic food & soup base options, featured two sauce stations with a variety of dipping sauce, free desserts (2 choices of tong sui), spacious setting with 2 floors, offer individual hotpot (optional choice to get a small individual pot instead of sharing a big pot with your group), accept reservations, friendly service and tech-savvy (earn points for free drinks and birthday freebies through the QR Code reader app).

We ordered fuzhou #fish balls (fish balls with meats inside), beef, quail eggs, lamb, crabs, squids, fish tofu, straw mushrooms, and other veggies.
In terms of sauce, I would recommend trying the seafood pancake sauce and chive sauce.

chinese herbal, kimchi and pig bone soup base
chili sauce, chive sauce and seafood pancake sauce
Fuzhou fish balls and quail eggs
 
Meats and veggies