Pros: Served both hotpot and BBQ, authentic food & soup base options, featured two sauce stations with a variety of dipping sauce, free desserts (2 choices of tong sui), spacious setting with 2 floors, offer individual hotpot (optional choice to get a small individual pot instead of sharing a big pot with your group), accept reservations, friendly service and tech-savvy (earn points for free drinks and birthday freebies through the QR Code reader app).
We ordered fuzhou #fish balls (fish balls with meats inside), beef, quail eggs, lamb, crabs, squids, fish tofu, straw mushrooms, and other veggies.
In terms of sauce, I would recommend trying the seafood pancake sauce and chive sauce.
chinese herbal, kimchi and pig bone soup base |
chili sauce, chive sauce and seafood pancake sauce |
Fuzhou fish balls and quail eggs |
Meats and veggies |
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