GD BRO Burger

If you ever plan to visit Los Angeles, you must check out GD BRO Burger. They are known for their red colored buns that infused by raspberry. Don't let the red color scare you off, it is not spicy at all. I would recommend ordering the Juan & Only burger if you are like it spicy. Besides burger, the consuela fries are pretty popular. It is basically fries coated with pepper jack cheese, chipotle mayo, freshly chopped pico de gallo and avocado. The burger itself is already a good size and it will definitely filled you up for the day.

Super Nachos!!!

Happy National Chips & Dip day everyone:)

What would you think of for chips & dip day?...Nachos!!!

I love nachos especially dipping in fresh salsa, guacamole and cheese.

Avocado Fries?

We all have eaten french fries especially for people like us who grew up in the fast food nation lol

So what other fries out there that are not made from potato?

How about Avocado Fries?...mmmhh! When I see avocado fries on the menu my expectations are: green colored fries & soft in the inside and crunchy on the outside. Guess what I was right:)

The size of the fries are definitely wider than the usual fries similar to the size of your thumb. The best avocado fries that i have tried so far is in Toloache, an authentic mexican restaurant located in Manhattan with locations in the upper east side, midtown west and west village.

Seared Scallops

Scallops are one of my favorite seafood. Most of my friends asked me do I like it seared or baked? You know what...I like the seared scallops better because it is more crispy on the outside and a bit rare in the center. Baked scallops can be dry sometimes but most importantly depends on how it's made. One of the best scallop dishes I tried was in Navy Beach, a seafood restaurant with a beautiful beach view located in Montauk, NY. The whole entree came with yellow rice, peas, shrimps and three big pieces of scallops...Nom..nom:-p

Cute Crab Salad

Happy National Crabmeat day everyone:)

Omg..this is one of the cutest salad presentation I've ever seen in an appetizer dish. About 4 years ago, my friend hosted her birthday dinner party in Ruth's Chris Steakhouse and I just randomly ordered a starter. It turned out great and I got a lot of compliments too. I don't really recalled the name of this dish but i hope Ruth's Chris steakhouse still served them. All I remembered is the delicious minced crab meat mixed with some veggies and dressing.

Russian Sushi

We all know sushi is based in Japan so what's the difference between russian sushi and japanese sushi?

About 2 years ago, I visited an authentic restaurant called Rasha Nasha in midtown that served russian sushi as a cold appetizer dish. This type of sushi was wrapped by crepes with the following ingredients: cream cheese, chives, lox, and cucumber then topped with red caviar. Based on the ingredients, it really reminded me of the Philadelphia sushi roll except the caviar and crepe wrap.
The bad news is: Rasha Nasha has permanently closed:(

Sea Bass Tempura

Sick of veggies and shrimp tempura? Check out this yummy chilean sea bass tempura in this romantic restaurant called Koi.
It is located next to the Bryant Park hotel and the setting is very romantic.

We ordered the chilean sea bass tempura for starter and this is absolutely the most filling one out of all the appetizers. The taste was great; crispy and not too spicy.