We all know sushi is based in Japan so what's the difference between russian sushi and japanese sushi?
About
2 years ago, I visited an authentic restaurant called Rasha Nasha in
midtown that served russian sushi as a cold appetizer dish. This type of
sushi was wrapped by crepes with the following ingredients: cream
cheese, chives, lox, and cucumber then topped with red caviar. Based on
the ingredients, it really reminded me of the Philadelphia sushi roll
except the caviar and crepe wrap.The bad news is: Rasha Nasha has permanently closed:(
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